Pepper Paste and Tomato paste is an important ingredient that adds both color and flavor to our meals. So, in which dish should we use pepper paste, and in which dish should we use tomato paste?
Where is Pepper Paste Used?
Hot or sweet pepper paste has an intense aroma.
It is used to give a more dominant flavor to kebabs and meat dishes.
It is an ideal choice in minced meat and spicy dishes.
Where is Tomato Paste Used?
It is preferred in dishes that require a light and sweet aroma.
It is used in pasta sauces and vegetable dishes.
It offers a wonderful flavor in soups and olive oil dishes.
If you like more intense and spicy flavors, you should prefer pepper paste; if you want a light, sweet and balanced flavor, you should prefer tomato paste. As Olgu Gıda, we offer the highest quality pastes in both types!
