OUR QUALITY AND FOOD SAFETY POLICY

At Olgu Gıda, we have continued our operations in the food industry with a commitment to superior quality since our establishment. We adopt environmentally conscious and sustainable approaches at every stage of our production processes and support this sensitivity with certified environmental management systems.

By implementing ISO 9001 Quality Management System and ISO 22000 Food Safety Management System standards across all our activities, we ensure both product safety and quality performance.

For each product in our portfolio, we work to meet the needs and expectations of all stakeholders and adopt continuous improvement as a fundamental production principle.

As Olgu Gıda, we are committed to delivering reliable, high-quality, and sustainable products to our consumers with unwavering dedication.

OUR CERTIFICATES

ISO 9001:2015 Quality Management System Certificate

This certificate demonstrates our adoption of a quality management system that aims to enhance customer satisfaction by meeting customer expectations, needs, and legal requirements.

ISO 22000:2018 Food Safety Management System Certificate

This standard certifies that a food safety management system has been adopted, implemented, and effectively controls food safety threats. Our company has held this certification for many years.

ISO 14001:2015 Environmental Management System Certificate

This certificate ensures the identification and control of environmental factors from raw material procurement to the delivery of the final product, guiding the reduction of environmental harm.

FSSC 22000 Food Safety Management System Certificate

Developed in response to the needs of the international food sector, the FSSC 22000 standard is a rapidly growing certification program. It is designed to provide an ISO-based food safety management system certificate recognized and accepted globally by the Global Food Safety Initiative (GFSI) for food producers and retailers.

HACCP Certificate

HACCP (Hazard Analysis and Critical Control Points) is a globally accepted food safety standard that ensures food safety against chemical, microbiological, and physical risks. This system, applicable to all food businesses, helps prevent foodborne risks and hazards through the implementation of corrective and preventive actions.

FDA Certificate

The U.S. Food and Drug Administration (FDA) is a globally recognized authority. Our company, which exports to numerous countries, has met the export requirements for the United States and has held this certification for many years.